1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 (2 1/2 oz.) jar dried beef, cut fine
2 tbsp. finely chopped green pepper
2 tbsp. chopped onion
1/2 tsp. pepper
1/2 c. sour cream
1/4 c. chopped walnuts

Soften cream cheese and blend with milk. Mix in all other ingredients except nuts. Put into 8" Pyrex pie plate. Spread walnuts on top and bake in 350 degree oven for 15 minutes. NOTE: Serve hot with crackers.