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Results 41 - 50 of 107 for angel bars
41. ANGEL LEMON BARS
Mix dry cake mix with pie filling. Bake 20 minutes at 350 degrees in ungreased jelly roll pan. Frost with cream cheese frosting or above ...
42. ANGEL FOOD BARS
Cream butter, sugar and add ... degrees for 25 minutes. Mix and cook 3 minutes. Spread on bars. While warm, place under broiler for a few minutes.
Cut angel food cake in 1 inch ... lengthwise to make bars. Cut bars to form ... pieces in icing and roll in coconut or nuts. Place on rack to dry.
Mix sugar, milk, butter, and egg and bring to a boil; add vanilla, nuts, coconut, and 1 cup cracker crumbs. Put layer of whole crackers on ...
45. ANGEL FOOD BAR
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan and bake at 350 degrees for 25 minutes. Frost with powdered sugar icing.
46. ANGEL FLUFF BARS
Melt butter and chocolate bits. Cool 5 minutes. Add sugar and beat until smooth. Add marshmallows and nuts. Butter a 13 x 9 inch pan. ...
Mix well; bake in greased and floured jelly roll pan at 350 degrees for 15-20 minutes. Cool and frost with vanilla frosting.
48. LEMON ANGEL BARS
Combine cake mix (dry) and pie filling. Stir until well blended. Spread in a greased and floured jelly roll pan. Bake in 350 degree oven, ...
Combine above ingredients. Mix thoroughly. ... confectioner's sugar, butter, and vanilla, until smooth. Frost bars and sprinkle with nuts and coconut.
50. ANGEL BARS
Mix all together and put ... degrees. Cur into bars. (Cake mix goes in ... sugar and lemon juice.) If freezing bars - don't cut until serving time.
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