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Results 41 - 50 of 53 for adolphs tenderizer
Cut tips of wings and ... salt and ajenomote (Adolph's Instant Meat Tenderizer) and soak for 1 ... and 15 minutes. Baste. Serves 10 to 12 people.
42. LONDON BROIL
Marinate about 4 hours. Charcoal broil and spoon remaining sauce on as you cook.
43. FLANK STEAK
Sprinkle Adolph's on both sides of ... minutes on one side. Broil 5 to 8 minutes on other side. Slice thin strips on the diagonal. Good cold, too.
44. BEEF STROGANOFF
Slice meat into thin strips ... Sprinkle lightly with tenderizer, toss and refrigerate. Cut ... saute until just tender. Remove to a 12 ... Recipe can be halved.
45. ROULLADEN
Take fat off steak; cut slices in half. Sprinkle Adolph's on both sides. Add ... let simmer for 1 1/2 hours on small flame. Stir once in awhile.
46. HOT CHILI
Brown onion in butter. Add ... to taste with Adolphs. Puree stewed tomatoes in ... Add red kidney beans; cook 1 1/2 to 2 hours on medium heat.
Marinate brisket overnight in the following: To cook place brisket in large roasting pan lined with foil so it can be sealed to cook. To ...
49. CHICKEN WINGS
Mix ingredients together. Add chicken wings and marinate overnight. Bake on cookie sheet sprayed with Pam for 1 hour at 350 degrees.
50. JOHNNY KNOWS
Brown together in heavy fry pan; add 1/2 can undiluted cream of mushroom soup, 1/2 can undiluted tomato soup, 3/4 cup hot water and 1/2 cup ...
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