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Results 31 - 40 of 143 for wings made ketchup
Cut wings in thirds. Discard tip. In ... minutes, stirring occasionally. Uncover and cook 10 minutes - stirring frequently until liquid is absorbed.
32. TERIYAKI WINGS
1. Cut chicken wings at the joint and remove ... pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.
Cut chicken wings between first and second joints ... 1/4 c. mayonnaise 1/2 c. crumbled bleu cheese Refrigerate until chilled. Makes 1 1/2 cups.
Remove tips from chicken wings. Discard. Cut wings into ... serving. The fresh juice of a lemon or a lime creates a nice sweet and sour variation.
Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings into two parts and sprinkle ... oil, soy sauce, ketchup, honey and garlic and ... and cover with foil.
Combine all ingredients but chicken and pour over wings. Bake uncovered at 400 degrees for 35 to 40 minutes. Glaze every 10 minutes.
Cut wings into 2 pieces, discarding the ... combine pineapple with ketchup, brown sugar and soy ... microwave or on grill. Makes 50 chicken pieces.
Cut each chicken wing at joints to make three ... occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
Blend soy sauce, ketchup, honey, garlic and vodka. Combine wings the marinate and mix together. ... from the pan every ten or fifteen minutes.
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at ... remaining ingredients. Brush wings with sauce. Bake 10 minutes. ... is tender. Makes 16.
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