Combine the vinegar, sugar, wine, ... strips. Cut the fish cake into 1/4 inch thick ... saucepan; add seasoning sauce ingredients. Bring to a boil ... used. Makes 8 rolls.
In a small mixing bowl stir together sugar, red or green peppers and garlic. Stir in lime juice, vinegar, fish sauce or soy sauce and water. Makes about 2/3 cup.
Coat 13x9x2 baking dish with ... water and hot sauce. Pour over mixture. Rub ... minutes. Spoon over fish. Cover and bake at ... toasted almonds. 147 calories.
Preheat oven to 350 degrees. ... minutes. Add the red pepper and saute until the ... pan. Arrange the fish in a single layer in ... flaky. Serve at once.