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Results 31 - 40 of 153 for white biscuit
Preheat oven to 400°F. In ... Crisco. Beat egg whites with milk. Slowly stir milk ... pan for about 15 minutes or until golden. Makes about 24.
Sift flour, baking powder, cream ... until smooth (about six times); roll 1/2 inch and cut with biscuit cutter. Bake 20 minutes at 450 degrees.
Combine flour, milk, oatmeal, cornmeal ... 10 minutes. The biscuit should feel firm and dry ... They crisp as they cool. Your dog will love them.
Toast almonds in a 350 ... liquor. Beat egg whites with salt and cream of ... for 3 months if covered with foil over the plastic wrap. Serves 12.
35. HARDEES BISCUITS
Sift: Add: Mix until flaky. ... Turn on floured board and knead 10 times. Roll out and cut biscuits 1" thick. Bake at 450 degrees for 15 minutes.
Preheat oven to 450 degrees. ... and bottom of pan. Set apart (not touching). For crusty all around biscuits, bake 10 to 15 minutes. Serve hot.
Mix thoroughly until dough is ... floured surface. Cut biscuits with a biscuit cutter. Bake ... degrees for 15-20 minutes or until golden brown.
Heat oven to 425 degrees. ... milk and egg white until moistened. Drop 1/4 cupfuls ... Bake 38 to 42 minutes or until golden brown. 6 servings.
39. HARDEES BISCUITS
Sift dry ingredients together. Cut in shortening. Dissolve yeast in 1/2 cup of warm water. Add buttermilk and yeast to flour mixture. Knead ...
Break eggs into a bowl ... hours). Bake at 325 degrees until brown and hard. This will make about 12 durable and almost crumb free teething biscuits.
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