Results 31 - 40 of 47 for venison round steak

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Dredge meat in flour, salt and pepper mixture. Brown in oil in heavy pan. Add onion and brown slightly. Add beef broth, cover and simmer ...

Cut steak into serving pieces. Pound in ... 350 degrees for approximately 1 hour. Uncover after one hour for about 15 minutes or until browned.

Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees ...

Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven ...

Mix flour and seasonings. Cut steak into 6 equal pieces. Dredge ... in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.



Cut meat into 1 inch squares. In a large, skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. ...

In butter brown meat. Add beef broth, garlic salt, and paprika. Cook for 4 to 5 minutes or until tender. Add 2 large cut up peppers and 1 ...

Remove fat from meat and cut into strips, 1/4 inch wide and 1 1/2 inches long. Brown meat in butter, transfer meat to an ovenproof ...

Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.

With a sharp, thin bladed ... paper-thin slices of steak. In a large heavy ... If you cannot find it, use your favorite type of mixed seasoning.

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