2 lbs. round steak or venison steak, cut into 1/4 inch strips
1 lg. onion, chopped
1 lb. mushrooms, sliced
3 tbsp. Worcestershire sauce
Salt and pepper to taste
2 c. beef broth
1/2 - 1 c. sour cream

Dredge meat in flour, salt and pepper mixture. Brown in oil in heavy pan. Add onion and brown slightly. Add beef broth, cover and simmer until meat is tender. Remove cover and add mushrooms. Let cook slowly to reduce liquid to half.

Ten minutes prior to serving, add sour cream and Worcestershire, but do not boil. Serve over rice or home style noodles.