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Did you mean frozen blackberry cobbler?
Results 1 - 10 of 21 for fresh frozen blackberry cobbler
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Place the flour, salt, frozen butter and shortening in the ... degrees. Remove the cobbler dough from the refrigerator and ... ice cream. Serves 8.
Place berries in a lightly ... dough 4-5 times; roll out on a lightly floured surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Mix first 3 ingredients, in saucepan, bring to boil - boil 1 minute and add berries. Pour into baking dish - 10 x 6 x 2 inches. Sprinkle ...
Place butter in 9x13-inch baking dish. Allow it to melt in a warm oven (250°F). While this is melting, make a batter by adding baking ...
Arrange blackberries in bottom of ... inches). If using frozen berries, sprinkle with 1 tablespoon ... Can be doubled. Use a 9 x 15 x 2 inch pan.
In bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just ...
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole ...
Combine sugar and water in ... 350 degrees for 55 to 60 minutes or until golden. Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
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