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Results 1 - 10 of 33 for frozen blackberry cobbler
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over ...
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to ...
Place the flour, salt, frozen butter and shortening in the ... degrees. Remove the cobbler dough from the refrigerator and ... ice cream. Serves 8.
Place berries in a lightly ... dough 4-5 times; roll out on a lightly floured surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
Bring blackberries, sugar and 3 cups of water to a boil. Pour into baking dish or pan. Mix together flour and milk and pour into ...
Mix the oats, 1/2 cup of the flour, 1 teaspoon cinnamon and melted butter until crumbly in texture. Spray an 8 x 8 inch baking pan and ...
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Heat oven to 400 degrees. In medium sauce pan, stir together 1 cup sugar, cornstarch and water. Add berries; cook and stir over medium heat ...
Cook blackberries with 1 cup sugar and 1/2 cup water. Mix 1 cup flour, 1 cup sugar, and 1 cup milk. Melt 1 stick butter in pan. Pour in ...
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