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Results 11 - 20 of 33 for frozen blackberry cobbler
Mix first 3 ingredients, in saucepan, bring to boil - boil 1 minute and add berries. Pour into baking dish - 10 x 6 x 2 inches. Sprinkle ...
Place butter in 9x13-inch baking dish. Allow it to melt in a warm oven (250°F). While this is melting, make a batter by adding baking ...
1. Mix flour and sugar ... pan. 4. Add frozen fruit and top with 1/4 ... Bake at 350 degrees for 45 minutes or until brown and center is cooked.
Stir together first 4 ingredients ... Gently stir in frozen blackberries until sugar mixture is ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes. Bake: 45 minutes.
Arrange blackberries in bottom of ... inches). If using frozen berries, sprinkle with 1 tablespoon ... Can be doubled. Use a 9 x 15 x 2 inch pan.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
17. LAZY COBBLER
Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. In saucepan, mix fruit, 1/2 cup water and 1/2 cup sugar; bring to a boil. ...
Stir together first 5 ingredients ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... cream if desired. Makes 6 to 8 servings.
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole ...
Combine sugar and water in ... 350 degrees for 55 to 60 minutes or until golden. Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
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