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Results 1 - 10 of 68 for cut-up deer
Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. Rinse meat and cover with milk. Soak in milk at least 2 hours. I always ...
After the deer is cut to your specifications, on a ... stew meat but it will not taste the same. Nothing beats deer meat! Fort Payne, Alabama
Cut deer meat into 1-inch cubes. Pour ... wrap around cubes and hold with a toothpick. Cook on grill or in oven. Best when smoked on a grill!
In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Sauté onions, bell peppers and black olives until onions are ...
In flour put seasonings and mix well. Put deer meat in milk about 1 ... to fast. Cook and turn as needed. Doesn't need to cook too long. Drain.
Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...
7. DEER JERKY
Mix enough water with above to totally immerse meat. Let stand 6 to 7 hours. Put meat on paper towels and allow to dry off. Hang strips on ...
8. MEAT JERKY
In a large bowl, place cut strips of meat and enough ... so. When dried up, cool and place in ... Store on counter. Keeps well. Serves: 5 people.
9. DEER STEW
Brown deer meat, cut into pieces. When nicely browned ... Cook on High for 3 to 4 hours. If gravy needs thickening add flour and water mixture.
10. DEER STEW
Place oil in frying pan, ... blood out of deer. Place squares of meat ... water. Add to meat mixture. Cook another 35 minutes or until tender.
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