Cut-Up Deer - Recipes - Page 5

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Results 41 - 50 of 68 for cut-up deer

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41. GEORGIA-STYLE DEER OR ELK STEAK

In a skillet, sear the steaks in just a bit of cooking oil on medium-high heat. Meanwhile, place the remaining ingredients in a saucepan ...

42. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)

Put 1 quart of water in pan and mix "cure" and brown sugar in and dissolve. Bring to a boil and stir until dissolved. Cool and after ...

43. DEER JERKY

Bake on 150 degrees for 9 hours.

44. SPICY MEAT LOAF

In a large bowl mix all ingredients until thoroughly combined. Put meat in loaf pan and pat down to remove any air pockets. Bake for 1 hour ...

45. GREEN PEPPER STEAK

With a very sharp knife, cut beef across grain into thin ... heat. Turn heat up and add vegetables. Toss until ... heat through. Serve with rice.

46. CHEESY SQUASH DRESSING

Cook bread as directed on box. Cool. Crumble breads together. Brown sausage and onion together, drain. Add to bread mixture, water ...

47. QUICK ENCHILADAS

Set oven at 350 degrees. Lightly oil 9x13 inch pan. Thaw tortillas (if frozen). In medium sized heavy saucepan place the soup, milk, and ...

48. CURRIED MEATBALLS

In a bowl, mix all ingredients together until combined. Shape into small (3/4 inch) size meatballs. Put a thin coat of cooking oil in a ...

49. DEER CAMP BEANS

Combine first 5 ingredients. Set aside. Mix remaining ingredients and toss with sauce. Bake covered at 350 degrees for 1-1 1/2 hours.

50. DEER HUNTER'S BREAKFAST

Cook bacon, sausage and ground beef together. Drain excess grease (leave enough to cook the onions and bell peppers). Add onions and bell ...

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