1 lb. bacon (cut in 1 to 2 inch pieces)
1 lb. sausage (crumble up)
1 lb. ground beef (crumble up)
1 c. chopped onions
1 c. chopped bell peppers
2 doz. eggs

Cook bacon, sausage and ground beef together. Drain excess grease (leave enough to cook the onions and bell peppers). Add onions and bell peppers - cook until done. Add eggs - cook until done. Serve on plate or serve as a sandwich.