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Results 51 - 60 of 68 for cut-up deer
51. DEER JERKY
Slice meat. Set aside. In a large container, mix all other ingredients. Place meat in marinade. Mix well so that all meat is covered. ...
Our family loves this and ... way of cooking deer. I can't stress this ... to the dogs. Cut up the steaks into two bite ... if you wish. Enjoy!
53. DEER MEAT STEW
Cut deer meat into large pieces, brown ... wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.
In a skillet fry Italian ... large casserole. Brown deer cubes in the sausage grease, ... add to meats. Cut stem and blossom end from ... oven for 2 hours.
55. DEER CORDON BLEU
Pound deer with meat mallet until about 1/8 inch thick. Cut tenderized meat into 5 or ... 365 to 370 degrees until golden brown. Drain on a rack.
56. DEER JERKY
Remove all fat and silver skin from deer. Cut into strips about 1/4 inch ... dark on the outside, pliable, with no traces of pink on the inside.
57. DEER JERKY
Cut hindquarter into 3 parts. Cut ... Take strips off paper towel. Put into dehydrator or oven. Slow cook until dry on lowest temperature of oven.
Cut choice cuts of tenderloin or hindquarter of deer into 2 or 3 inch ... pounds of meat. If you like more salt use more. The salt is very salty.
Best cuts to use: leg muscles, chest, ... as meat cures. When cured, meat will break apart. Store in ziplock bags in freezer. Prepare as above.
60. OVEN DRIED JERKY
Trim and discard all fat ... becomes rancid quickly). Cut the meat in 1/8 to ... store air-tight in plastic bags or in a jar with a tight lid.
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