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Results 21 - 30 of 68 for cut-up deer
21. DEER POT ROAST
Use the shoulder roast, rump ... round from your deer. Heat oven to 350 ... hours longer. Discard bay leaf before serving. Makes 4 to 6 servings.
In large skillet, brown deer cubes in bacon grease. Stir ... stirring constantly. Cook over medium heat until sauce thickens. Serve over rice.
23. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for ...
Trim any fat or silver skin from deer, cut into serving size pieces. Melt ... and simmer until potatoes and meat are tender (35 to 40 minutes).
26. DEAN'S CHILI
Pour beer, picante sauce, tomato paste, tomato sauce, ketchup, strained pinto beans, chopped bell peppers, strained Jalapeno peppers, 2 ...
27. VENISON STEW
In small mixing bowl, blend ... silverskin from meat. Cut into 1 inch pieces. In ... longer. Discard bay leaf before serving. Makes 6 to 8 servings.
28. VENISON STEW
Brown in hot oil. Add water to make broth, cook until tender. Add 3 cups diced potatoes, 3 cups diced carrots, 1 cup diced celery, 1 cup ...
29. DEER STEW
Coat deer meat with flour and brown ... over meat, scraping up browned pieces. Put meat, along ... with homemade biscuits or bread. Serves 6 to 8.
In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; sauté 5 minutes or until tender. Stir in broth, ...
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