Cut-Up Deer - Recipes - Page 7

Results 61 - 68 of 68 for cut-up deer

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Trim tallow from backstrap. Mix ... (When end is cut off and meat is consistent ... over low heat, turning to brown evenly, about 8-10 minutes.

62. CHOCTAW HUNTER'S STEW

Cut the meat into bite-size pieces ... Add these to the tender meat and simmer until done. This is very good served with cornbread or fry bread.

63. SHISH KEBAB

Cut deer into 1 1/2 inch cubes, ... pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.

64. PEPPER STEAK

Cut steak into strips; flour lightly. ... Mix soup with water. Add to meat mixture. Cover and simmer for 15 minutes. Serve hot over cooked rice.

65. GREEN PEPPER STEAK

In large skillet heat 2 ... and set aside. Cut meat into 1/4 inch strips ... into skillet. Cut up tomatoes and stir into skillet. ... over hot cooked rice.

66. JOE'S VENISON

Cut up bacon, onions and potatoes. Fry ... seasonings. Cut steak into bite-sized pieces. Add to other ingredients and fry, adding more soy sauce. Enjoy!

67. VENISON SHORTCAKE

Sauté bacon and onions until ... salt together twice. Cut in shortening. Add milk gradually, ... meat mixture between halves. Makes 6 shortcakes.

68. DEER STEW

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