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Results 11 - 20 of 68 for cut-up deer
11. BARBEQUED RIBS
Cook ribs in 4 cups ... pan, meaty side up. Pour barbeque sauce over ... with foil and bake 1 hour at 350 degrees, basting every 15 to 20 minutes.
12. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
13. PEPPER STEAK
Partially freeze meat and cut in strips 3 inches long ... tomatoes, the water, bell peppers, onions, garlic, salt, and pepper to meat in skillet.
Cut slits in deer roast; insert garlic slivers. Thoroughly ... thermometer registers 180 degrees, basting deer every 20 minutes. Makes 12 to 14 servings.
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. ...
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to ...
In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees ...
In small mixing bowl, blend ... skin from meat. Cut into 1 inch pieces. In ... 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.
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