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Results 31 - 40 of 180 for vanilla wafer bourbon balls
31. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
Combine wafers and pecans. Mix remaining ingredients and pour over dry ingredients. Roll in 1 inch balls and then in confectioners' sugar and nuts.
33. BOURBON BALLS
In large bowl thoroughly mix ... into 1 inch balls, roll in granulated sugar. ... balls. About 85 calories each. A favorite at Christmas time.
34. BOURBON BALLS
In a large bowl mix ... Shape in 1" balls. Roll in granulated sugar. ... at least 3 days before serving for flavor to mellow. Makes 3 1/2 dozen.
35. BOURBON BALLS
Mix all ingredients, except sugar to roll cookies in. Form into balls. Roll each ball in confectioners' sugar. Makes 36 balls.
Mix all ingredients thoroughly and shape into balls. Roll in powdered sugar and refrigerate for at least three hours.
Mix ingredients in above order ... into 1 inch balls. Dust with confectioners' sugar, store in closed container. Gest stronger as they are stored.
38. BOURBON BALLS
Mix all of the ingredients and shape into small balls about 1/2 inch in diameter. ... sugar, cocoa or finely shredded coconut. Yields 4 dozen.
Mix all ingredients together. A ... shape into small balls. Roll in confectioners' sugar. ... container for several days or until they ripe. Serves 50.
40. BOURBON BALLS
Mix together and roll into balls and then in powdered sugar. Makes about 100.
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