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Results 31 - 40 of about 840 for using steak strips
Combine soy sauce, onion, garlic, sugar, ginger, wine. Marinade meat for several hours in this mixture in the refrigerator. Drain meat and ...
Trim excess fat from meat. Cut meat into thin strips about 2 inches long; coat ... becoming too thick. Serve over noodles or rice. Serves 4 to 5.
Trim excess fat from meat. Cut meat into thin strips about 2" long. Coat with ... pan, heat through. Serve over noodles or rice. Makes 6 servings.
Brown meat in cooking oil. Add rest of ingredients. Cook 45 minutes. Serve over rice.
Trim excess fat from meat. Cut meat into thin strips about 2 inches long. Coat ... occasionally. Stir in remaining water. Heat and serve over rice.
Cut steak into strips about 1/2 inch wide and ... until okra is done. Garnish with carrot curls if desired. Serve over rice. Makes 5-6 servings.
Cut steak in thin strips 1 to 2 inches long. ... Serves 10 to 12. Note: when round steak is partially frozen, thin strips can be cut more easily.
Cut round steak into strips 1/8" thick and 3/4" long. ... Combine cornstarch and 1/4 cup water to thicken mixture. Serves 6 to 8. Serve over rice.
Cut steak into 1/2 x 2 inch strips. Sprinkle with salt and ... Cover and cook for 30 minutes or until okra is done. Serve over rice. 5-6 servings.
Make marinade. Mix until blended. Place meat in large bowl; pour marinade over meat and let set at room temperature, covered, for 2 to 3 ...
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