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Results 31 - 40 of 82 for types of casserole
Note: This casserole can be assembled a day ahead then refrigerated without baking.
Place 4 slices of bread in a baking dish. ... refrigerate several hours or overnight. Bake, uncovered until set and brown. Bake at 350 degrees.
Place bread in 9 x 13 inch baking dish, add sausage. Blend remaining ingredients and pour over top. Cover and refrigerate overnight, then ...
34. POTATO CASSEROLE
Layer hash browns in buttered 9x13 casserole dish. Mix sour cream, soup ... Parmesan cheese. Dot with butter. Bake at 350 degrees for 45 minutes.
Cook sausage and drain well. Beat eggs, salt, mustard and milk together. Layer bread cubes, meat and cheese in a 9 x 13 inch greased baking ...
Cook macaroni in boiling salted ... 1 1/2 quart casserole. Sprinkle with remaining 1/2 ... degrees for 25-30 minutes. (More shrimp makes it better.)
37. CARROT CASSEROLE
Combine all ingredients, mix well. ... additional crackers over top of casserole. Bake at 350 degrees for 20-25 minutes or until golden brown.
Cook spinach according to package; ... well. Put in casserole or baking dish. Top with ... prior to serving. (Heat longer if prepared earlier.)
Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...
Cook broccoli and drain. Saute ... in rice and broccoli. Pour into 2 quart shallow casserole. Bake at 350 degrees for 30 minutes. serves 6 to 8.
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