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Results 31 - 40 of 60 for turmeric slaw
Combine all ingredients and bring to a boil; pour over cabbage while hot.
32. EVERLASTING SLAW
Bring sugar, vinegar and spices to a boil. Pour over vegetables. Put in refrigerator for 24 hours before serving. (Will keep indefinitely.)
33. COLE SLAW
Mix sauce in pan and heat to a boil, cool slightly and pour over chopped vegetables. Cover and refrigerate. The longer you keep it the ...
34. COLE SLAW
Boil dressing ingredients for 3 minutes. Pour over cabbage mixture while hot. Mix and refrigerate overnight.
35. COLESLAW
Cut peppers in narrow strips. Combine with cabbage and onions. Bring remaining ingredients to a boil and boil for 1 minute. Pour over ...
36. HOT SLAW
Heat and simmer all ingredients for 5 to 10 minutes. Put into jars and seal.
37. FRENCH SLAW
Bring above dressing to boil. Stir. Add dressing to cabbage, pepper and onions. While still hot put in refrigerator. Let set overnight.
38. COLE SLAW
Grate cabbage, onions and peppers. Bring sugar, vinegar and spices to boil. Pour over grated slaw and stir well. Refrigerate until ready to serve.
39. JONAH SLAW
Bring to boil and pour over cabbage while hot and let stand 3 or 4 days if desired and will keep longer. Keep in refrigerator. Will keep up ...
40. HAW CREEK SLAW
Mix all ingredients well. Refrigerate over night.
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