4 lb. shredded cabbage
1 lg. onion
1 bunch celery
1 green pepper
1 1/2 tsp. celery seed

DRESSING:

2 c. sugar
2 c. water
1 c. vinegar
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. turmeric

Bring to boil and pour over cabbage while hot and let stand 3 or 4 days if desired and will keep longer. Keep in refrigerator. Will keep up to 8 months in refrigerator.