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Results 31 - 40 of 433 for top frosting
Pour milk into deep bowl; ... or enough to frost tops and sides of a 2 ... refrigerator. Can substitute chocolate flavor instant pudding and pie filling.
Beat egg whites and salt ... consistency. Beat pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
In large bowl, mix by ... 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Peel and dice apples. Mix ... done in a 350 degree oven. Cool and frost. Combine ingredients and whip until stiff. Refrigerate. Frost the cake.
Combine cream cheese, butter and ... layers and on top and sides. For topping, combine ... coloring. Mix until evenly tinted and sprinkle over cake.
Mix with electric mixer the ... at 350 degrees. FROSTING: Beat by hand the ... (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
Put all ingredients in mixer and mix on high speed until all blended. Pour into shell. Place in refrigerator and chill several hours. Put ...
Mix oil, eggs, juice from ... as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Beat well. Bake at 350 degrees for 30 minutes.
1. Pour 1 cup of ... a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with a back ... leftover cupcakes in refrigerator.
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