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APPLE - RAISIN CAKE AND FROSTING | |
4 eggs 1/4 c. unsweetened orange juice 1 c. butter 3 c. flour 3 tsp. baking powder 1 1/2 tsp. vanilla 4 apples 1 c. raisins 3/4 c. chopped walnuts Peel and dice apples. Mix all ingredients. Dough will be thick. Spoon into greased Bundt pan and bake until done in a 350 degree oven. Cool and frost. FROSTING: 1 env. diet whipped topping 1 (3 oz.) pkg. diet instant pudding, any flavor 1 1/2 c. skim milk Combine ingredients and whip until stiff. Refrigerate. Frost the cake. |
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