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Results 31 - 40 of 638 for tomatoes fried
Slice tomatoes in desired thickness, set aside. ... your liking. Dip tomato slices into egg mixture then ... golden brown. Serve hot and enjoy.
Cook peppers in oil in ... another minute. Stir in tomatoes, salt and pepper. Cook for about 15 minutes or until slightly thick, stirring often.
Stir green tomatoes and let stand in salt water for an hour or so, drain and dip in flour with salt and pepper to taste and fry.
Wash and slice tomatoes 1/4 inch thick. Mix salt and pepper to flour mixture, coat each slice well. Fry in hot oil until each side is nicely brown.
Wash and dry tomatoes. Then slice them up. ... and flour. Coat tomato slices in flour mixture and put in hot oil. Fry until golden brown. Drain.
Use large green tomatoes. Slice each about 1/8 ... in flour and fry to golden brown in boiling oil. Take up and sprinkle with salt and pepper.
In a small bowl, mix ... black pepper. Dredge tomato slices in mixture until well ... oil while the tomatoes are being fried. If you do not ... brown on both sides.
Slice the tomatoes 1/4 to 1/2-inch thick and ... and add the tomato slices, coating each side evenly. ... sauce, if desired. Yield: 4 servings.
For those late tomatoes that don't get ripe. 1/2 ... Toast bread and put tomatoes over toast. Experiment with different spices. Try it, it's great!
Thickly slice green tomatoes. Salt and pepper to taste. Dredge tomato slices through corn meal. In ... fry in vegetable oil until tender. Enjoy!
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