Results 31 - 40 of 44 for thanksgiving salad

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Mix and microwave grahams, butter, and sugar. Can do this a day ahead also! In pretty glass bowl, layer grahams, then cranberry sauce ...

Dice the turkey into bite size pieces. Combine with the celery, scallions, nuts, and pepper. Blend the mayonnaise and lemon juice. Season ...

Mix; add a dash of ground ginger and cinnamon. Chill and serve.

Squeeze juice from orange. Cut fruits up in juice. Marinate well. Fold in nuts and whipped cream. Serve in lettuce leaf.

Combine chopped cranberries, marshmallows and sugar. Cover overnight. Stir in other ingredients. Serve with turkey and dressing.



Dissolve jello in hot water. Add remaining ingredients. Pour into mold. Top with walnuts. Chill overnight.

Combine fruit, cheese, dates, nuts and orange rind. Dress and toss. Serves 4 to 6.

Mix flour, sugar and cream. ... Cook until thickened and cool. Pour over salad and mix well. Refrigerate for at least 12 hours before serving.

Cold liquid is made up of: 2 tablespoons lemon juice, reserved pineapple syrup (about 1/2 cup) and water. Or instead of these ingredients ...

Drain pineapple well, reserving all the juice. Add juice to gelatin in a 2- quart saucepan. Stir in hot water. Heat to boiling, stirring to ...

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