THANKSGIVING CRANBERRY SALAD 
1/3 pkg. graham crackers, crushed
3 tbsp. butter
3 tbsp. sugar
2-3 cans cranberry sauce, sliced very thin
1 lg. Cool Whip

Mix and microwave grahams, butter, and sugar. Can do this a day ahead also!

In pretty glass bowl, layer grahams, then cranberry sauce slices, then spoon layer of Cool Whip on. Repeat until bowl is full and garnish with grahams. So easy, fast, and pretty; guaranteed to get compliments!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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