THANKSGIVING SALAD 
3 apples (Delicious), unpeeled, chopped
4 bananas, sliced
1 c. chopped celery
4 slices chopped pineapple
2 c. seedless grapes
1/2 c. fresh pecan pieces
Juice from 1 orange
1 c. cream, whipped

Squeeze juice from orange. Cut fruits up in juice. Marinate well. Fold in nuts and whipped cream. Serve in lettuce leaf.

 

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