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swiss steak tomatos
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of
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swiss steak tomatos
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31.
SWISS STEAK
Oil pan enough to brown meat. Dip meat in flour, salt and pepper and lay in the oil until thoroughly browned. Pour in the tomatoes; boil ...
Ingredients: 7 (carrots .. flour .. onions .. salt .. steak ...)
32.
SWISS STEAK
Add the
steak
, stewed tomatoes, water,
tomato
sauce, and onion to the ... added. This recipe can be cooked in a crock pot on high for 5 hours.
Ingredients: 5 (sauce .. slices .. steak .. tomatoes ...)
33.
SWISS STEAK
Combine dry ingredients; pound onto
steak
; brown in hot shortening ... casserole dish. Add water and
tomato
sauce. Bake at 250 degrees for 2 hours.
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
34.
SWISS STEAK
Cut meat up in chunks. ... baking bag with meat. Bake for 2 hours at 400 degrees. If you use sirloin tip
steak
bake for 1 1/2 hours at 400 degrees.
Ingredients: 6 (mushrooms .. onion .. tip .. tomatoes ...)
35.
SWISS STEAK
Cut
steak
into serving size pieces. Combine ... tablespoons hot oil. Add liquid in bowl to
steak
. Cover and simmer 1 hour or until meat is tender.
Ingredients: 4 (flour .. steak ...)
36.
SWISS STEAK
Salt beef on both sides, dredge in flour and brown in 3 tablespoons oil. Transfer to baking dish. Mix remaining ingredients and pour over ...
Ingredients: 9 (celery .. juice .. mustard .. onion .. sauce .. soup ...)
37.
SWISS STEAK
Cut
steak
into small cubes and place ... over tomatoes. Combine
tomato
juice, at least 1/2 cup ... degrees for 2 hours. Serve over rice or noodles.
Ingredients: 8 (cornstarch .. parsley .. sauce .. steak .. tomatoes ...)
38.
SWISS STEAK
Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening. Pour off fat. Add remaining ingredients. ...
Ingredients: 10 (flour .. salt .. soup .. steak ...)
39.
SWISS CUBED STEAKS
Shake the
steak
in a plastic bag with ... sides in hot oil. Add remaining ingredients. Cover and simmer 1 hour or until meat is tender. Serves 4.
Ingredients: 11 (flour .. oil .. salt .. sauce .. steaks ...)
40.
SWISS STEAK
Slash fat edge and trim excess. Pound
steak
with flour and sprinkle with ... make sure all
Swiss steak
is covered. Cover and ... carrots to blend flavors.
Ingredients: 12 (crisco .. flour .. leaves .. roast .. salt .. sauce ...)
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