Results 31 - 40 of 45 for substitute for creamed corn

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Melt butter in a heavy ... and stir in corn. Beat eggs well. Gradually ... at 350 degrees for 1 hour. Yield: 6 servings. ... great with egg substitute for those on low cholesterol diets.

Drain corn. In heavy 2 quart ... ingredients; stir to blend. Cover. Cook over medium heat stirring occasionally, until crisply tender, 8-10 minutes.

Simmer until tender the potato and carrot in the water along with the onion flakes, salt and celery seed. When tender add the remaining ...

Mix all ingredients. Pour into ... glass pan. Bake at 375 degrees for 35 minutes or until nice and brown. Let set 5 or 10 minutes before serving.

Blend cracker crumbs and melted ... cup of crumbs for topping. Cook green pepper and ... until thickened. Add corn, salt, sugar and eggs. ... serving. Makes 6 servings.



Drain whole corn. Mix all ingredients together. Put in small casserole dish. Bake at 350 degrees for 45 minutes.

Combine all above ingredients and place in greased 9 x 12 inch baking dish. Bake 45 to 60 minutes at 350 degrees or until slightly browned.

Drop batter by teaspoon in hot oil, turn over when brown. When brown on both sides, remove on to paper towels. Sprinkle with powdered sugar ...

Beat eggs until frothy. Stir ... quart casserole. Bake in preheated 350 degree oven for 1 hour or until knife inserted comes out clean. Serves 4.

Combine ingredients. Mix thoroughly. Pour into well oiled pan. set in pan of warm water. Bake in moderate oven (400 degrees) until an ...

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