1/2 c. self-rising cornmeal
3 eggs, beaten
1 sm. can creamed corn
2/3 c. oil
1 c. buttermilk (may substitute sweet milk)
1 hot pepper, chopped (optional)
1/2 lg. sweet pepper, chopped
1/2 tsp. salt
1 c. grated Cheddar or sharp cheese

Mix all ingredients. Pour into greased 9 x 13 inch glass pan. Bake at 375 degrees for 35 minutes or until nice and brown. Let set 5 or 10 minutes before serving.