Results 31 - 40 of 182 for strawberry bread frozen strawberries

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Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

Combine dry ingredients. Add eggs, oil, strawberries, and nuts. Stir until ... well-greased 9 x 5 x 3 loaf pans. Bake at 350 degrees for 60 to 70 minutes.

Preheat oven to 350°F. Lightly ... moist. Pour thawed strawberries and juice into a container. ... Let loaves cool completely before slicing.

Chop half of the strawberries with a knife and the ... about 10 minutes; remove from pans and let cool completely on wire racks. Yield: 2 loaves.

Thaw berries. Mix undrained berries, ... dry ingredients into strawberry mixture, reserving about 1/2 cup ... tent-shaped aluminum foil. Yield: 2 loaves.



Combine dry ingredients and make ... eggs, oil and strawberries, mixing well. Add this ... large pans. Let cool 5 minutes before removing from pan.

Sift dry ingredients in large bowl. Make a well. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients and ...

Preheat oven to 400 degrees. ... Coat 2 non-stick bread pans with cooking spray and ... inserted toothpick comes out clean. Cool before slicing.

Beat eggs with sugar. Blend ... hour. Makes 2 large loaves. Mix and spread on thin slices of bread or slice horizontally and fill with spread.

Combine dry ingredients; set aside. Combine the rest of the ingredients and add to dry ingredients; add pecans. Bake at 350°F for 30 to ...

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