3 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
4 eggs beaten
1 1/4 cup vegetable oil
2 10 oz. pkg. frozen strawberries, thawed

Chop half of the strawberries with a knife and the other half in the food processor. Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into 2 greased and floured 9x5x3 inch loaf pans.

Bake at 350 for 1 hour. Cool loaves in pans about 10 minutes; remove from pans and let cool completely on wire racks.

Yield: 2 loaves.