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Results 31 - 40 of 1,000 for stir fri rice
Saute vegetables in wok or ... the meat strips. Stir frequently until browned. Add a ... Serve with fried rice if desired. Shake these ingredients ... fried rice if desired.
Combine rice and water; cover and cook ... Cook on high heat, stirring constantly until slightly tender; add rice. Serve with soy sauce to taste.
Cook rice the day or morning before ... heat. Add carrots; stir 1 minute. Add onions, garlic ... with soy sauce. Serve at once. 4 to 6 servings.
Bring water and salt to ... medium size saucepan. Stir in rice; cover, remove from heat ... hot water, let broth cool before adding cornstarch.
Chop your meat into cubes. ... tender, not well done. Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
36. STIR FRY RICE
In large skillet or wok put enough oil to stir fry above ingredients, excluding eggs. Stir fry 3 to 4 minutes. Remove from heat and add eggs.
Heat oil in a large ... sprouts and scallions. Stir fry all together and add ... taste. Sprinkle Parmesan cheese generously onto each serving.
Stir fry in wok the onions, ... that can be used are snow peas, cashews, bean sprouts and water chestnuts. These are added just before serving.
Slice chicken into thin strips. ... vegetable oil and stir-fry chicken until lightly browned. ... thoroughly and serve warm. Yield: 6-8 servings.
Cut chicken into 1 inch ... into oil. Add rice, stirring. Add 2 cups ... shoots and sliced water chestnuts, add just before serving. Serves 4.
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