Stir Bake Desserts - Recipes - Page 4

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Results 31 - 40 of 158 for stir bake desserts

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31. STRAWBERRY CRUNCH DESSERT

Preparation time: 30 minutes. Freezing ... cinnamon. Mix well. Stir in butter until well blended. ... large baking tray. Bake at 350 degrees, stirring often, ... mint sprig, if used.

32. FROSTY STRAWBERRY DESSERT

In bowl, stir together flour, brown sugar, walnuts, ... a cookie sheet. Bake at 350 degrees for 20 ... remaining crumbs. Freeze 4 hours or until firm.

33. FROZEN RASPBERRY DESSERT

Combine first 4 ingredients, mix ... ungreased cookie sheet. Bake at 300 degrees for 20 ... peaks form. Gradually stir in raspberries and lemon juice. ... mixture. Freeze until firm.

34. TASTY RHUBARB DESSERT

Stir together rhubarb and strawberries and ... the rhubarb mix. Bake in a preheated 350 degree ... cream or whipping cream are optional toppings.

35. FROSTY PUMPKIN SQUARES

Preheat oven to 350 degrees. ... oven proof pan. Bake 12 to 15 minutes, stirring ... water t boil. Stir in gelatin until dissolved. Stir ... across top of dessert at serving time. Makes 12-16 ... dessert at serving time.

36. DAZZLING DESSERT

Pastry for 2 crust 9 ... well with fork. Bake 425 degrees oven for 12 ... a sauce pan. Stir in water, orange juice and ... pan. Serves 12 to 16.

37. CREAM PUFF DESSERT

Melt butter in boiling water. Stir flour in to steadily boiling ... jelly roll pan. Bake at 420 degrees for 20 ... the top and add chopped nuts.

38. SHOE-ME STRAWBERRY PIE DESSERT

Mix first 5 ingredients in ... bottom with fork. Bake at 350 degrees until light ... constantly. Add gelatin; stir until dissolved. Cool. Stir in ... firm. Yield: 9 servings.

39. PEANUT CHOCOLATE DESSERT

Cut butter into flour until mixture resembles coarse meal, stir 2/3 cups peanuts into flour ... inch baking pan. bake at 350 degrees for 20 ... cup chopped peanuts. Refrigerate.

40. RHUBARB DESSERT

Combine ingredients; press into 8x8 baking dish. Bake in oven at 350 degrees ... Add rhubarb and stir well. Cook in microwave until ... carefully not to burn.

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