Stewed Pickles - Recipes - Page 4

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Results 31 - 40 of 56 for stewed pickles

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31. RUSSIAN FISH STEW

In large saucepan, saute mushrooms and onion in butter for 3 minutes. Add tomatoes, clam juice, pickle, salt, and pepper. Bring to boil; ...

32. RANDY'S SECRET SOUP

Brown beef until brown and crumbly. Pour into large pot with water. Add all other ingredients except potatoes and simmer for 3 or 4 hours. ...

33. BEEF STEW WITH RICE

In Dutch oven brown meat ... then drop in stew mixture. Simmer until done (3 ... package of frozen peas and cook 5 more minutes. Serve with rice.

34. MACARONI SALAD (CHICKEN)

Cook macaroni until tender. Cut up celery, peppers and onions. Add pimento and sweet pickle relish. Cook chicken until completely done. ...

35. PORK CHOPS IN RAISIN SAUCE

Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat ...

36. AFTERNOON STEW

Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.

37. DONE ALL AFTERNOON STEW

Put all ingredients in pot with lid. Cook at 275 degrees for 5 hours or in crock pot on high same time or a little less.

38. PICKLES AND HAMBURGER

1. In large skillet with a lid, saute crushed garlic 3 minutes. 2. Add onion, bell pepper and celery, saute for 2 minutes. 3. Slice ...

39. GONE-ALL-AFTERNOON-STEW

Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...

40. BAKED STEW

Put all ingredients in large casserole. Cover tightly. Bake 5 hours at 275 degrees.

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