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Results 31 - 40 of 50 for spinach artichoke dip
Drain and chop the artichoke hearts. Combine the spinach, mayonnaise, cheese and garlic ... 325°F for 50 to 60 minutes. Yield: 8 servings.
Melt butter in a large ... minutes. Stir in spinach, artichokes, cream cheese, sour cream, ... Serve with corn chips or crackers. Makes 4 cups.
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
Lightly coat a large nonstick ... Stir in the spinach and cook for 5 minutes ... the Parmesan and artichokes until blended. Remove from the ... Healthy Homestyle Cooking, 2000.
Melt butter in a large ... minutes. Stir in spinach, artichokes, cream cheese, sour cream, ... thoroughly in 350°F oven, approximately 30 minutes.
In a large saucepan warm ... the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... cut into wedges. Makes 8 to 10 appetizers.
Thaw spinach. Heat milk and spices ... 15 minutes. Drain artichokes and gently squeeze the water ... with tortilla chips, sour cream and salsa.
Follow directions on the back of the Knorr vegetable soup mix box. Serve with tortilla chips or bread crisps.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Combine 1 1/2 c. mozzarella cheese, sour cream, 2 Tbsp. Parmesan cheese, and next 5 ingredients in a large bowl. Blend well. Spread into ...
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