Southern Spoon Bread - Recipes - Page 4

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Results 31 - 40 of 40 for southern spoon bread

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31. SOUTHERN SPOON BREAD

Add meal to hot milk and cook 5 minutes. Cool slightly, add sugar, salt and egg yolks and butter. Fold in egg whites. Bake in greased dish ...

32. SOUTHERN SPOON BREAD

Pour water over meal. Cook together 5 minutes. Add butter and milk and beaten eggs. Pour into greased baking dish. Bake at 350 degrees ...

33. SOUTHERN SPOON BREAD

Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan. Heat 2 1/2 cups water, 1/2 cup butter, 1/4 cup sugar, and 1 ...

34. SOUTHERN SPOON BREAD

Mix well in large bowl. ... for several days. Spoon batter into greased muffin tins. ... Makes 3 dozen rolls. Bake at 400 degrees for 25 minutes.

35. SOUTHERN SPOON BREAD

1. Stir meal into rapidly ... using a wooden spoon. 4. Pour into well ... Bake for 30 minutes at 375 degrees. Serve from casserole by spoonfuls.

36. SOUTHERN SPOON BREAD

Mix milk and meal. Cook over heat (double boiler), stirring constantly to a consistency of soft mush. Add butter and salt. Fold in well ...

37. SOUTHERN SPOON BREAD

Cook cornmeal, 2 cups milk until mixed. Remove from heat, add salt, baking powder, oil and 1 cup milk. Add egg yolks, fold in whites. Bake ...

38. SOUTHERN SPOON BREAD

Add scalded milk to corn meal, stirring until smooth. Add salt. Cook over hot water, stirring constantly, until thick. Stir in melted ...

39. SOUTHERN SPOON BREAD

Scald milk in top of double boiler. Gradually stir in corn meal and cook until thick. Add butter, salt, sugar and baking powder. Remove ...

40. SOUTHERN SPOON BREAD

Combine milk and cornmeal. Scald and cook in top of a double boiler until mixture is like a thin mush. Add butter and salt. Fold eggs in ...

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