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SOUTHERN SPOON BREAD | |
4 c. milk 1 c. cornmeal 2 tbsp. butter 1 3/4 tsp. salt 4 eggs, well beaten Mix milk and meal. Cook over heat (double boiler), stirring constantly to a consistency of soft mush. Add butter and salt. Fold in well beaten eggs. Cook in 400 degree oven for 45 minutes. |
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