| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 105 for sour-cream dill potato salad
Cook, peel and dice potatoes, ... To prepare dressing, combine all ingredients. Just before serving add beets to salad. Serve on crisp lettuce.
Peel the cucumbers, halve them ... green onion and dill. Cool to room temperature, ... Add the cucumbers, sour cream and mayonnaise and combine gently. ... sodium, 2 g fiber.
Boil potatoes in water in ... parsley, chives and dill. Pour dressing over and ... smooth. Serves 6. 80 calories per serving and just a trace of fat.
34. RED POTATO SALAD
In a large pot of ... tablespoon vinegar with sour cream and next 5 ingredients. Season ... blend flavors. Serve at room temperature. Serves 6.
Boil potatoes until done; drain. Add mayonnaise and sour cream. Stir in pickles, onion, ... mustard, red wine vinegar and eggs. Mix thoroughly.
Mix all together, delicious! Serves a lot.
Combine potato and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, ... 1/2 quart clear salad bowl. Top with 1 1/2 ... 10 to 12 servings.
Whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and ...
Mix celery, onion, and potatoes together and chill. Add eggs. Combine all other ingredients in a large bowl and blend well. Add potatoes to ...
In large bowl, lightly toss ... mixed. Pour over potato mixture and toss. Cover bowl; ... before serving, mix sour cream with horseradish. Toss lightly with salad. Season to taste. Serve ... 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables