1 qt. of chopped cooked potato
2 c. cooked peas
2 (6 1/2 oz.) cans tuna, drained and flaked
1/2 tsp. dill weed
3 c. shredded iceberg lettuce
2 c. chopped tomatoes
2 c. chopped cucumber
Dill Sauce

Combine potato and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2 quart clear salad bowl. Top with 1 1/2 cups of Dill Sauce. Cover; chill. Serve with remaining Dill Sauce.

DILL SAUCE:

1 c. Miracle Whip salad dressing
1 c. dairy sour cream
1/2 c. milk
1/4 c. chopped dill pickle
1/4 c. green onion slices
1/2 tsp. dry mustard

Combine ingredients; mix well. 10 to 12 servings.