1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn
1 c. zucchini quarters
2 c. chopped tomato
1 c. celery slices
2 c. Ranch dressing
2 c. shredded cheese
6 crispy cooked bacon slices, crumbled

In 2 1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes and celery. Spread dressing over celery, sealing to edges of bowl; cover. Chill several hours or overnight. Sprinkle with cheese and bacon just before serving. Serves 6.