| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for smoked roast beef
31. BBQ BEEF
Cook roast until well down. Separate with ... pieces. Mix the rest of the ingredients. Simmer and add roast. This is best fixed the day before.
32. BBQ BEEF
Place meat in roaster. Mix ingredients and pour over meat. Cover. Cook at 275 degrees for 5-6 hours until meat will shred when stirred.
33. BEEF CHANDLIER
Salt and pepper roast. Sprinkle with white sugar. ... barbecue coals. Makes a cheap cut of beef tender and good. Ingredients can be varied for taste.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
35. E-Z BBQ BEEF
Dice onions, stuff roast with garlic and sprinkle with ... work. After 9 hours, the roast is very tender and the BBQ sauce makes a great gravy.
36. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
37. BARBECUED BEEF
Spray cooking spray in large ... hot. Cook trimmed roast on all sides until browned. ... until thoroughly heated. Serve on buns. Serves 10-12.
38. BEEF JERKY
Slice roast very thin. Mix all ingredients ... 48 hours. Let stand overnight. Reheat oven for a few minutes and turn off again until dried out.
39. BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, onion salt, celery ... Refrigerate until cold. Remove congealed fat. Serve hot or cold, sliced thin.
Sprinkle meat with seasonings; marinate in liquid smoke five hours or overnight. Season with salt and pepper. Roast in 275 degree oven for ... sauce. Make barbecued beef sandwiches from leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables