Dredge pork chops with salt, pepper and paprika. ... sides in hot skillet. Place in roasting pan ... Add tomatoes. Brown rice in fat remaining in skillet. ... oven for 2 hours.
Coat pork chops with flour and brown quickly in the butter in heavy skillet. Remove chops from skillet and add rice, water and soup mix. ... 30 minutes. Serves 4.
Brown pork chops in shortening, remove from skillet, season with salt and set aside. Pour rice into skillet drippings; brown lightly, ... hour. Yield 4 servings.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a very hot skillet on both sides. Reduce heat ... cool. Add cooked rice to drippings in skillet. Cook ... 15 to 20 minutes.
Trim excess fat from chops; sprinkle with pepper. Coat a large skillet with cooking spray; place over ... tender. Stir in rice, tomatoes, water, salt and mustard. Add pork chops. Bring to a boil; ... and chops are done.
Brown chops well in skillet, sprinkle with salt and ... combine with raw rice in 2-quart casserole. Top with ... boil. On each pork chop place one slice each ... tender. Makes 4 servings.