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Results 31 - 40 of 48 for simmered fruits
Cut orange slices in half. ... cover with water. Simmer until rind is tender. Drain and set aside. Drain canned fruit well, reserving all pineapple juice ... 30 minutes. Combine fruits, except oranges in a ... in a large brandy snifter
Remove skins in quarters from fruit. Lay quarters flat. Shave ... to boil and simmer, covered, 20 minutes. Stir ... hot paraffin. Yields: 6 cups.
Simmer orange slices until tender. Drain. Drain canned fruits, reserving all of the ... Refrigerate at least 24 hours. Excellent meat accompaniment.
34. FRUITED CHICKEN
About 1 hour before serving: ... to low; cover; simmer 25 minutes. In cup, mix ... and tomato wedges. Heat through, then serve. Serves 4 or more.
Mix together with hands until ... large pan. Arrange fruit. Put water, skins and ... a boil and simmer. Drain and add lemon ... Italian plums and proceed.
36. SPICED FRUIT
Drain syrup from fruit. Place syrup in large ... reduce heat to simmer. Simmer for 10 minutes ... Will keep 2 weeks. Great with turkey or ham.
Drain fruit. Add vinegar and spices to fruit syrup. Simmer 10 minutes. Add fruit to ... months in refrigerator. Remove spices at end of second week.
38. RICE AND FRUIT
Combine in a 2-quart saucepan ... lower heat to simmer (low boil). Cover with a ... marshmallows. Mix together with whipped topping. Chill and serve.
Drain fruit, reserving liquid from cherries. ... Add spice bouquet. Simmer 5 minutes. Add fruit, bring ... chicken or turkey dish. Serves 6-8.
Combine flours and oats. Stir ... medium saucepan. Cover, simmer 10 minutes, stirring. Uncover, simmer ... 20-25 minutes. Cool. Cut into bars.
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