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Results 31 - 40 of 50 for shrimp scallop pasta
31. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...
Put butter and olive oil ... sauce, shellfish, parsley, sugar and salt and pepper to taste. Cook until seafood is cooked. Serve over hot pasta.
Cook and stir onions in ... Cover and cook scallops and shrimp in same skillet over medium-low ... linguine in large bowl; toss gently to coat.
Prepare spaghetti according to package direction; drain. In large skillet, heat butter and olive oil. Add seafood and garlic, cook and stir ...
35. SEAFOOD PASTA
Defrost shrimp; leave whole or cut ... shrimp and crab. Carefully season with red pepper, salt, pepper and Parmesan cheese. Serve hot or cold.
36. SEAFOOD PASTA
Sauté onion, peppers, add mushrooms ... Cook covered until shrimp is done. Mix with cooked fettucini. Serves in pasta bowls topped with fresh parmesan or romano cheese.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
In large pan, add olive ... until tender. Add scallops and shrimp. Saute until shrimp turns ... peppers. Serve over cooked fettuccine. Serves 4.
Saute garlic, onion and herbs ... 1 minute. Add shrimp and scallops and toss around for 2 ... noodles on platter. Serve immediately. Serves 4-6.
Preheat oven to 450°F. In ... 10-15 minutes. Add scallops, shrimp and brandy; combine with pasta. Spoon into 13 x ... good any time of the year.
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