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Results 31 - 40 of 40 for scotch bars
31. SCOTCH TOFFEE
Pour melted butter over rolled ... melted chocolate over top. Sprinkle with nuts. Chill; cut in bars. Store in refrigerator. Makes 3 dozen bars.
32. SCOTCH TEAS
Combine butter and brown sugar ... Pour into greased 8x8x2 inch pan. Bake at 350 degrees for 20-25 minutes. Cool and cut into bars. Makes 24 bars.
Combine sugar and syrup in ... Spread mixture evenly over the cereal mixture. Cool until firm and then cut into bars. Yield: approximately 48 bars.
34. SCOTCH BARS
Cream the butter and sugar; ... chocolate chips that have been melted over hot water. Sprinkle on the nuts. Cut into bars. Makes about 24 bars.
35. SCOTCH BARS
Preheat oven to 325 degrees. Cream together sugars and shortening; add egg and vanilla. Beat until fluffy. Add flour and oats; beat until ...
36. SCOTCH BARS
Sift flour once, measure, add baking powder and soda and salt and sift again. Add nuts. Mix together shortening and sugar. Add eggs and ...
37. SCOTCH BARS
Sift dry ingredients, add nuts. Melt shortening, add sugar and hot water to melted butter. Cool. Add egg and vanilla and the dry ...
38. SCOTCH BARS
Mixture will be thick. Spread in greased pan. Bake at 350 degrees for 30-35 minutes, or until golden brown.
39. SCOTCH BARS
Blend together and pat into ... Bake at 325 degrees for about 25 minutes. Cool cut in bars. Make a thin confectioners' icing and dribble over top.
40. NUT GOODIE BAR
Melt chocolate and peanut butter chips in top of double broiler. Add peanut butter and take off heat. Stir in marshmallows and peanuts. ...
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