1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. rice cereal
1 c. semi-sweet chocolate pieces
1 c. butterscotch pieces

Combine sugar and syrup in a 3-quart saucepan. Cook mixture over moderate heat, stirring frequently, until mixture boils. Remove from heat. Stir in peanut butter and mix well. Add rice cereal and blend well.

Melt chocolate and butterscotch pieces together over hot water, stirring until well blended. Spread mixture evenly over the cereal mixture. Cool until firm and then cut into bars. Yield: approximately 48 bars.