2 sticks butter
1 c. sugar
1 tbsp. water
1 tbsp. light corn syrup
5 Hershey bars (plain)
Finely chopped pecans (2 tbsp.)

Combine butter, sugar, water and corn syrup in large heavy saucepan and cook over high heat, stirring constantly, until the color one shade darker than light brown sugar. Pour onto cookie sheet. Spread to about 1/4 inch thickness (work fast).

Break up Hershey bars on top of candy. The heat will melt the chocolate. When melted, spread evenly. Sprinkle chopped pecans over and press slightly. Cool and break into pieces. (Tastes like Heath bars!)